That’s not really enough to show my appreciation for the job that you guys do. The best I can do is share one of my favorite stories my grandfather wrote down for us. I’ve posted a couple of things he wrote before in different contexts. This is a short one about two “feasts” he had while serving in World War II. Something for the rest of us to remember when we’re having an afternoon snack that trumps these meals.
It was a one-day trip from Finch Haven to Saidor and we got a1 day supply of “C” rations. As usual we didn’t leave Finch Haven until the next day and our food supply was gone. When we reached Saidor a little after night, the Japs had bombed a fuel (gas) supple and the place was lit up like midday. They ordered us back out sea so we wouldn’t be a lit up target for the Japs to bomb. We spent the night out at sea and came in the next day to land. We sure were a hungry bunch.
While on the boat, I saw a fellow lying on the aft deck under a workbench to shade him from the sun. He was lying on his back and had a can of corned beef setting on the deck right at the top of his head. I was starved which helped put my military strategy ticking. I got down on my stomach, crawled up there, got that can of beef, crawled backwards to where he wouldn’t see me get up and I sat down and had a feast.
When I got off the ship and grabbed a duffel bag and took off, every way I turned that bag something would be resting on my shoulder. We went about 1-½ miles up through the Mott river bottoms grown up in Cuni grass about 12 to 15 fee high. The sun was bearing down 100+. When we got to a stopping place, I took my knife and cut the duffel bag open. It had a lock on it. There were 6 cans (2-½ size) of peaches in that bag. Where he got them I don’t know. Where they went he never knew but me and five of my buddies had a feast.
Vets have sacrificed many small things on a daily basis for us that we don’t even realize. Again, thank you all for what you do.
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